You need –
- Boneless mutton – ½ kilo, Cut into cubes
- To grind into a fine paste
- Green chilies – 4-5 nos
- Ginger – 2 inch
- Garlic – 4 pods
- Whole pepper – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Onion – 1 large
- Cashew nuts – ½ cup
- Mint leaves – ½ cup
- Coriander leaves – ½ cup
- Yogurt – ¼ cup
- Coconut milk – 2 tablespoons
- Water – ¼ cup
- Sunflower oil – 2 tablespoons
- Salt to taste
How to –
- Heat oil in a pan, add the masala paste and cook till the raw smells gone.
- Add the yogurt to the masala paste. Beat the yogurt well before adding. Cook for 2-3 mins
- Add the mutton pieces, salt and stir to coat well.
- Add water and pressure cook till done.
- Uncover, add the coconut milk. Mix well and turn of the heat.
Serve hot with Rice or Roti.
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