Mutton green kurma

You need –
  • Boneless mutton – ½ kilo, Cut into cubes
  • To grind into a fine paste
    • Green chilies – 4-5 nos
    • Ginger – 2 inch
    • Garlic – 4 pods
    • Whole pepper – 1 teaspoon            
    • Turmeric powder – ½ teaspoon
    • Onion – 1 large
    • Cashew nuts – ½ cup
    • Mint leaves – ½ cup
    • Coriander leaves – ½ cup
  • Yogurt – ¼ cup
  • Coconut milk – 2 tablespoons
  • Water – ¼ cup
  • Sunflower oil – 2 tablespoons
  • Salt to taste

How to –
  • Heat oil in a pan, add the  masala paste and cook till the raw smells gone.
  • Add the yogurt to the masala paste. Beat the yogurt well before adding. Cook for 2-3 mins
  • Add the mutton pieces, salt and stir to coat well.
  • Add  water and pressure cook till done.
  • Uncover, add the coconut milk. Mix well and turn of the heat.

Serve hot with Rice or Roti.

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