Curries
- Soya kheema matar
- Chickpeas and spinach curry
- Kerala peas curry
- Mambazha pulissery / Ripe mango curry
- Lentil and paneer curry
- Potato and zucchini curry
- Palak Paneer
- Dal tadka
- Palakkad style Varutharacha ulli Sambar
- Pumpkin curry
- Asian vegetable curry
- Paneer Jalfrezi
- Muringailla koottan/drumstick leaves curry
- Dum Aloo
- Paneer makhani
- Shahi Paneer
- Rajma masala
- Aloo Mutter
- Mushroom, peas and potato curry
- Vendakka Thayir Pachadi
- Chana masala/Chickpeas curry
- Dhingri matar – A guest post
- Kadai Tofu
- Cauliflower and potato curry
- Vegetable kurma/masala
- Sindhi dal
- Baby potato and mushroom curry
- Paneer, mushroom and bell pepper curry
- Bhindi masala
- Rasam
- BROAD BEANS CURRY
- KASHMIRI RAJMA CURRY
- HOT N SOUR AUBERGINE
- SOYA CHUCKS KURMA |
- KARA KUZHAMBU
- LAUKI AND POTATO CURRY
- DAL FRY
- HYDERABADI MIRCHI KA SALAN
- METHI DAL
Stir fries
- Beetroot poriyal/ stir-fry with grated coconut
- Achinga payar thoran (Long beans Stir fry)
- Stir fried carrots with bean sprouts
- Stir fried beets
- Carrot and snow peas stir-fry/ thoran
- Brussels sprouts and pink radish stir fry
- Potato stir-fry
- KOVAKKA | IVY GOURD STIR-FRY
- ACHARI ALOO | STIR-FRIED POTATOES WITH INDIAN PICKLING SPICE MIX
- VENDAKKA MEZHUKKUPURATTI | OKRA STIR FRY
- PUMPKIN STIR-FRY
Breakfast
Starters
- Bruschetta with tomatoes and basil
- Cauliflower pakoras/pakodas
- DEEP FRIED AUBERGINE WITH SPICY CORIANDER DIP
Others –