You need –
- Creamy lime pie
- Fresh lime juice – ¾ cup
- Cream cheese – 500 grams @ room temperature
- Condensed milk – 400 ml
- Pastry shell – 1
- Double cream – 250 ml
- Confectioners/icing sugar – ¼ cup
- Lime – 1 to garnish
How to –
In a bowl, beat together the lime juice, cream cheese and condensed milk until smooth. Pour this mixture into the pastry shell and refrigerate.
In another bowl, whisk together the cream and icing sugar till soft peaks form. Spread this mixture to the pie. Create swirls and peaks.
Garnish with thinly sliced lime. Cover the pie loosely and chill for 6 hours or over night before serving.
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