I can’t get enough of the Mangoes… Well most of the time we end up eating fresh mangoes and don’t want to make anything of it or rather I have no patience. The other day I happened to find some Indian kesar Mangoes. Picked up a few to make kulfis.
The recipe is from one of my cook books. It was creamy and the nutty flavor was just so perfect to bring back the memories of my childhood in Bangalore where I grew up. There was a guy who would pop-up during the summer selling kulfi’s and we friends feasted on them. I still remember he would come on bicycle with huge clay pot sitting at the back of the cycle and covered with a red cloth all through summer and once the season was over we never saw until the year.
Well cherished memories… Something you never want to let go off!
Over to the recipe, I have used steel glasses as I didn’t have the traditional kulfi molds. I was keen on getting the cylindrical shape so the steel glass was perfect. But you can use the regular popsicle molds.
You need –
- Mango puree – 2 cups ( I used 3 big mangoes)
- Canned evaporated milk – 400 grams
- Single cream – 200 mls
- Saffron strands – 1 teaspoon
- Ground almonds – 25 grams
- Granulated sugar – 75 grams or as per your taste
- Freshly ground cardamom seeds – ¼ teaspoon
- Roasted pistachio nuts to garnish
How to –
Puree the mangoes in a blender and pass through the sieve. Set aside.
In heavy bottom sauce pan, pour the evaporated milk, cream and stir well. Put over a medium heat. In a bowl mix the almonds, sugar and add to the milk and cream mixture. Cook stirring constantly for 5-6 minutes or until the mixture thickens slightly. Turn of the heat add the saffron strands and allow the mixture to cool completely, stirring frequently
ensuring no skin if formed. Once cooled completely add the Mango puree, ground cardamom and mix well.
Pour the mixture into the molds and cover with cling wrap. Freeze for 5-6 hours or overnight. Transfer the kulfi to the refrigerator for 30 minutes then invert onto a serving dish.
Garnish with crushed pistachios and serve.
Sending this recipe to Giveaway Summer ’13 Drinks & Desserts by Gurus Cooking
Foodolicious Pictured 
I'd made this more than a year back…when I was not thinking of blogging at all n it was really creamy… ur pics r making me tempted… alla mole, ethokke undakki kazhichittum engane 3 kilo kuranju??? 😉
Heeee… once in a week kazhichal no problem mole 😉
Looks delicious..Lovely blog,happy to follow u..
do visit my space in your free time..Shabbu's Tasty Kitchen
I can't get enough of mangoes too and here we have so many varieties, sometimes I can decide which to buy. This mango and saffron kulfi is fabulous and will perfect to chill and cool and our system because the heat wave is really a killer. Adore the visual and also the pistachios served as a complete set.
Haha…treat, alle??? 😀
Lovely clicks and kulfi looks perfect and mouthwatering dear…
Oh Rekha I am drooling in the morning itself phew!!!These clicks are soo good and I love those props.U really have an eye for detail.
I love kulfi, always ordered this when I went to Indian restaurant
heee anganeyum parayam 😉
Thank you Shabbu for dropping by and for following 🙂
Thank you Nava 🙂
Thank you Tina 🙂
heeee…. thank you for those lovely words Meenukutty 🙂
Thank you Amallia 🙂
love the kulfi.. This is my regular dessert when I eat out
I didnt realise you are also in Singapore, Rekha! I have tried plain pista kulfi a while back, but never made one myself. Yours look really delicious! I love anything with mangoes, will definitely try this:-)
kulfi luks great and delicious…
Thank you Veena 🙂
Yes Jehanne I am in Singapore too. Thank you so much for dropping by. Yes this my first time in making kulfis and we at home loved it. Would love to get a feedback from you:-)
Thank you Sush 🙂
Kulfi looks yummy yummy.. Thanks for visiting my space .. You have a wonderful blog.. happy to follow you..
Thank you Nithya for dropping by 🙂