You need –
Tomatoes – chopped and de-seeded, 1 cup
Sweet Basil – 3-4 leaves, minced
Onion – 1 medium, finely chopped
Garlic – 2 large pods, finely chopped
Chili powder – 1 teaspoon (I used Kashmiri chili powder)
Paprika – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Ground pepper – 1/4 teaspoon
Mustard seeds – 1/2 teaspoon
curry leaves – 1 sprig
Oil – 1 tablespoon
salt to taste
How to –
Heat only in pan, add the mustard seeds. once the seeds start to splatter, add the curry leaves. Tip in the onion, garlic and cook till the onion is translucent. Add salt, all the powders, except for pepper and fry till the oil start to separate.
Add the chopped tomatoes and basil. Mix well, cover and cook till the tomatoes are mushing. Uncover, add the ground pepper and mix well.
Turn off the heat and serve with idly, dosa or rice.