Banana and candied fruits loaf

You need –

  • All purpose flour – 2 cups
  • Caster sugar – 2/3 cup
  • Baking soda – 1/2 teaspoon
  • Baking powder – 1 teaspoon
  • Salt – 1/4 teaspoon
  • Mashed ripe bananas – 1 cup ( I used 2 & 1/2 bananas)
  • Candied fruits – 1 cup
  • Roughly chopped almonds – 3 tablespoons
  • Egg – 2
  • Melted butter – 1/3 cup
  • Milk – 3 tablespoons
  • Vanilla extract – 1 teaspoon
 

How to –

Pre-heat the oven to 180 C. Grease a 9×5 loaf pan.
 
In a bowl sift together the flour, baking powder, baking soda and salt. Add the almonds, candied fruits to flour mixture and mix well to coat. Set aside.
 
In a mixing bowl beat the sugar, egg and butter until well combined. Stir the banana, milk and vanilla essence. Now slowly add the flour-candied fruits mixture to the wet ingredients and stir with a wooden spoon till everything is just blend.
 
Spoon the batter into the greased loaf pan and bake for 50-60 minutes or till the toothpick comes out clean when inserted in the middle of the loaf.
 
Cool the loaf for 10 minutes in pan and then on a wire rack.
 
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