- Soya chucks – 2.5 cups, soaked for 30 minutes or till soft
- Meat masala – 2 tablespoons (I used Nirapara brand)
- Turmeric powder – 1/4 teaspoon
- Garlic – 3 large cloves, thinly sliced
- Ginger – thinly sliced, a tablespoon
- Shallots – finely sliced, 1/2 cup
- Tomato – 1 medium, chopped
- Green chili – 2 or as per taste, slit
- Black pepper powder – 1 teaspoon
- Mustard seeds – 1/2 teaspoon
- Curry leaves – 2 twigs
- Salt to taste
- Coconut oil – 2 tablespoon or as required
How to –
Squeeze the water out completely of the soaked soya chucks and set aside.
In skillet/kadai/wok, heat oil and add the mustard seeds. Once they start to crackle; tip the shallots, green chilies, curry leaves, ginger and garlic and continue to fry till the onions turn golden brown.
Add the meat masala powder, turmeric powder and cook till oil start to separate. Add the tomato and cook till mushy. Add the soya chucks, salt and 1/2 cup water. Mix well. Cover and cook till done.
Uncover, add the black pepper powder and over medium heat cook for 8-10 minutes or until the mixtures is very dry; stirring continuously.Just before you turn off the heat add 2 teaspoons of coconut oil and give a good stir.
Serve hot with Rice and curry.
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lovely, tasty soya fry. Kidilan.
Super tempting curry
Simple curry to try. I guess the meat masala will enhance the flavours here.
u know it looks like chunks of meet!!! looks at the color, so yum…
Tempting! Will try this soon!
Nice recipe…I always try out a lot of soy chunk recipes during lent. I will try this out soon 🙂
nice one.. looks yumm at first I thought it is non-veg 🙂
Its another classic dish; perfect fit for our meatless days. I just love the scent of curry leaves.
Wow…. nalla ularthu..and the dash of coconut oil at the end…. i could smell it…
Soya chunk recipes are my go to recipes during lent. Hence bookmarking!!!
Tasty stir fry !! Happy to follow you,wud glad if you follow me back dear !
Ethe kollamalo…looks like beef ularthiyathu… good to bluff my husband who is on a red meat diet..he he he…
All said it looks amazingly tempting…who could say no to a serving of that yummy dish
Very nice indeed!