You need –
- Leak – 2 medium, sliced
- Potato – 300 grams, cubed
- Onion – 1, sliced
- Garlic – 2 cloves
- Vegetable stock – 1 liter
- Butter – 1 tablespoon
- Double cream – 1/3 cup
- Mixed Italian dried herbs – 1 teaspoon
- salt and pepper
How to-
Heat butter in large sauce pan and add the onions, garlic and dried hearbs. Cook till soft. Add in the leak and potatoes. Cook for 3 minutes.
Add the vegetable stock, season well and cook for about 30-35 minutes or until the veggies are tender.
In a blender or food processor, blend the soup until smooth. If the soup is too thick, add a bit of hot water to adjust the consistency. Pour the soup back into the sauce pan. Add the cream and gently heat through.
Serve immediately!
Foodolicious Pictured 
such a refreshing mug of soup…
Thank you Rafee 🙂
so refreshing soup.. it is creamy too
Thank you Veena 🙂
beatiful pictorial for the yummy soup!!
Thank you Anu
Creamy and comforting soup. Slurp!!!
Thank you Priya n Teesa 🙂
I love leek and potato soup..this looks really scrumptious and creamy…
Thank you Shema 🙂
the soup looks really good, the photos are awesome!
Thank you Apsara 🙂