You need –

For the batter

• Semolina/Rava – 1/2 cup
• Rice flour – 1/2 cup
• All purpose flour – 1/4 cup
• Yogurt – 1/4 cup (beaten)
• Onion – 1 medium ,minced or finely chopped
• Green chili – 1, chopped
• Ginger – finely chopped, 1 tablespoon
• coriander leaves – chopped, 2 tablespoon
• Curry leaves – 1 twig, chopped
• cumin seeds – 1/4 teaspoon
• water – as required for mixing
• salt as required

Oil/ghee for drizzling

How to –

In a bowl mix the above ingredients under “for the batter” with enough water and set aside for an hour.

Heat the dosa griddle. Take I ladle of batter and spread into a circular motion (If you are not using a non-stick pan then add a teaspoon of oil and then spread the batter), Drizzle oil/ghee along the edges of the dosa, cover and cook till the base begins to brown.

Uncover and flip the dosa over and cook briefly for a couple of seconds. Flip it back and fold it into half and remove the dosa from the pan.

Into a serving plate and serve hot with your favorite chutney.