Rava Dosa


You need –

For the batter

  • Semolina/Rava – 1/2 cup
  • Rice flour – 1/2 cup
  • All purpose flour – 1/4 cup
  • Yogurt – 1/4 cup (beaten)
  • Onion – 1 medium ,minced or finely chopped
  • Green chili – 1, chopped
  • Ginger – finely chopped, 1 tablespoon
  • coriander leaves – chopped, 2 tablespoon
  • Curry leaves – 1 twig, chopped
  • cumin seeds – 1/4 teaspoon
  • water – as required for mixing
  • salt as required

Oil/ghee for drizzling


How to –

In a bowl mix the above ingredients under “for the batter” with enough water and set aside for an hour.

Heat the dosa griddle. Take I ladle of batter and spread into a circular motion (If you are not using a non-stick pan then add a teaspoon of oil and then spread the batter), Drizzle oil/ghee along the edges of the dosa, cover and cook till the base begins to brown.

Uncover and flip the dosa over and cook briefly for a couple of seconds. Flip it back and fold it into half and remove the dosa from the pan.

Into a serving plate and serve hot with your favorite chutney.

 

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26 thoughts on “Rava Dosa

  1. My fear of making dosa is getting the shape round. Whenever I make (that was years ago, its all over the place. Between the different types of dosa, rava is our fav but sad to say, I am so lazy to make.

    Your recipe reminded me that I should try. I still have half a pack of rava and lets see if I can make this weekend, the two extra days of holidays.

    Its really tempting and I also adore sambar with it.

  2. Hot dosas to go with chutney ….with a hot cup of coffee .. its a perfect breakfast….loved the pics…very authentically arranged in steel plates…I somehow feel the indian dishes taste good in steel plates 🙂

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