Panna cotta

To me, this is truly one of the best Italian desserts… Serve this with berries, caramel or chocolate sauce….  

Panna cotta 
You need –
  • Gelatin – 1.5 tablespoons.
  • Milk – 4 tablespoons
  • Heavy cream – 2 cups
  • Saffron – 1 pinch
  • Sugar – 40 grams
  • Vanilla essence – 2 teaspoons

How to –
  • Dissolve the gelatine in the milk and set aside.
  • In a sauce pan, put the cream, saffron and sugar. Bring to boil on medium flame
  • Let it simmer for 1-2 minutes.
  • Add the gelatine, vanilla essence and stir well until dissolved.
  • Divide equally into molds or small bowls. Let it cool before you refrigerate for atleast 6 hours. I leave it over night.

Serve chilled

Panna cotta


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