Grilled Quesadillas

Fresh, fast and vibrant… They are so easy to make, its a perfect dinner for busy weekdays after-work. And feel free to play with the fillings as you wish!

Grilled Quesadillas
You will need –
  • Tortilla – 4
  • Olive oil – 1 tablespoon
For the filling –
  • Japanese cucumber – 1 thinly sliced with vegetable peeler
  • Red bell pepper – 1, thinly sliced length wise
  • Cherry tomatoes – 10, cut into ½
  • Grated mozzarella – 1 cup
  • Fresh coriander leaves – 4 tablespoon, chopped.
  • Salt and pepper – as per taste
How to –
  • Heat a griddle pan.
  • Mix all the above said filling ingredients except cheese together.
  • Place the filling on the tortillas over one half only. Sprinkle the cheese and coriander leaves.
  • Fold the tortilla wrap to a half moon shape. Bush with oil on both sides
  • Carefully place the tortillas over the hot griddle for 1 – 2 minutes.
  • Transfer the tortillas to cutting board and cut into half and serve hot.
Grilled Quesadillas

Please note – Be careful when transferring the tortillas, as you don’t want the filling to fall out. Use a wide spatula to lift them in and out of the pan.

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