My instant noodles with veggies

The other day it was literally a fridge attack…  Cooked up this meal with all the left over veggies in the fridge.. and was a instant hit too 🙂

Instant noodles with veggies

You need –

  • Instant noodles – 2 packs
  • Carrot – Cut into small cubes ½ cup
  • Cabbage – thinly sliced ½ cup
  • Frozen corn and peas – ½ cup
  • Shallots – sliced, 2 tablespoon
  • Green chilli – 1, finely chopped
  • Olive oil – 1 tablespoon
  • Soya sauce – 1 teaspoon
  • Salt and pepper – as per taste

How to –
  • Cook the noodles in boiling water. Drain and set aside.
  • Heat oil in a skillet. Add the onion, chilli and sauté till onion turn golden brown.
  • Add the carrot, peas, corn and sauté for 3 minutes
  • Add the cabbage, salt, pepper, soya sauce and combine well.
  • Now add the cooked noodles and toss well.
  • Turn off the heat. Garnish with parsley and serve hot.
Instant noodles with veggies

Please note – Don’t over cook the veggies. 


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