Rajma masala

Rajma masala
You need – 
  • Rajma/Red Kidney Beans 1 cup. Soaked overnight
  • Onions – ½ cup finely chopped
  • Ginger – 1 teaspoon chopped
  • Green Chili – 1 chopped
  • Tomatoes – 1 medium
  • Cumin seeds – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Garam masala powder – 1 teaspoon
  • Butter – 1 tablespoon
  • Coriander leaves – 2 tablespoons chopped
  • Oil – 1 tablepoon
  • Salt to taste
How to – 
  • Pressure cook the rajma in 2.5 cups of water till soft.
  • Heat oil to a sauce pan, add splutter the cumin seeds.
  • Add the chopped chili, ginger and onions. Sauté until onions are soft and golden brown.
  • Add chopped tomatoes, turmeric powder, cumin powder, garam masala powder and saute till tomatoes are soft.
  • Add the cooked rajma , salt, 1 cup water, butter and simmer for 30 minutes on low heat. 
  • Turn off the heat. Garnish with coriander leaves and serve with rice.

Recipe source: Adapted from Archana’s kitchen.
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