Potato, bacon and feta tart

Potato, bacon and feta tart
You need – 
  • Store-bought puff pastry – 1 sheet
  • Thinly sliced Bacons – 100 grams
  • Feta cheese – 125 grams
  • Pre-cooked baby potatoes – 5 to 6 sliced
  • Store-bought caramelised onion – ¼ cup
  •  Wild rocket leaves – 100 grams

How to –

  • Preheat oven to 200°C.
  • Cut the pastry sheet in half and place on a baking tray lined with non-stick baking paper.
  • Spread the caramelized onion on each pastry sheets leave a 1 cms border around each pastry.
  • Top with the bacon slices, baby potatoes and feta.
  • Brush the pastry edges with egg and bake for 12–15 minutes or til puffed and golden.
  • Serve the tarts topped with wild rocket leaves. This serves 2

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