Bean salad with onion and bell pepper

Bean salad with onion and bell pepper
You need –
  • Baked bean – 1 can or 400 grams
  • Red onion – 1/2 cup finely sliced
  • Red bell pepper – 1 finely sliced
  • Garlic – 1 clove, finely chopped
  • Parsley – 2 tablespoon, finely chopped plus extra for garnishing
  • Extra virgin olive oil – 3 tablespoon
  • Juice of ½ lemon
  • Salt and pepper – as per taste
  • Salad greens – as required
  • Ground pistachio – 1 tablespoon (optional)
How to –
  • Place the beans in a large bowl. Add the bell pepper, onions, garlic, parsley and toss well.
  • Beat the oil and lemon juice in a small bowl with a fork.  Season with salt and pepper.
  • Drizzle the dressing over the salad. Toss well.
  • Cover and let it rest for atleast 30 minutes. Sprinkle the ground pistachio and serve with salad greens.
Bean salad with onion and bell pepper
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