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| Bean salad with onion and bell pepper |
You need –
- Baked bean – 1 can or 400 grams
- Red onion – 1/2 cup finely sliced
- Red bell pepper – 1 finely sliced
- Garlic – 1 clove, finely chopped
- Parsley – 2 tablespoon, finely chopped plus extra for garnishing
- Extra virgin olive oil – 3 tablespoon
- Juice of ½ lemon
- Salt and pepper – as per taste
- Salad greens – as required
- Ground pistachio – 1 tablespoon (optional)
How to –
- Place the beans in a large bowl. Add the bell pepper, onions, garlic, parsley and toss well.
- Beat the oil and lemon juice in a small bowl with a fork. Season with salt and pepper.
- Drizzle the dressing over the salad. Toss well.
- Cover and let it rest for atleast 30 minutes. Sprinkle the ground pistachio and serve with salad greens.
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| Bean salad with onion and bell pepper |
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