Roasted chicken with spices

Roasted chicken with spices
You need –
  • Chicken – 1, small and cleaned
For the marinade
  • Saffron strands – a pinch
  • Ground black paper – 1 teaspoon
  • Ground cumin – 1 teaspoon
  • Turmeric powder – ¼ teaspoon
  • Kashmiri chilli powder – 3 tablespoons
  • Ground cardamom – ¼ teaspoon
  • Ground cinnamon – ¼ teaspoon
  • Ginger and garlic paste – 1 tablespoon each
  • Lime juice – 1 tablespoon
  • Yogurt – 2 tablespoons
  • Vegetable oil – 2 tablespoon s
  • Salt to taste
How to –
  • Clean and wash the chicken. Dry the chicken inside and out.
  • Soak the saffron strands in 2 teaspoon warm water.
  • Mix all the ingredients under marinade (including the soaked saffron). Rub the chicken with the mixture inside and out. Leave in the fridge overnight or atleast 6 hours.
  • Pre-heat the oven to 170 C .
  • Place the chicken in the baking tray and roast for 1 ½ hours turning the chicken halfway through so that it cooks evenly on all sides. 
  • Roasted chicken with spices
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