Crapes with coconut filling

Crapes with coconut filling

You need –
For the crapes
  • All purpose flour – 1 cup
  • Egg – 1
  • Water – 1  cup
  • Sugar – 3 teaspoons
  • Salt – ¼ teaspoon

For the coconut filling
  • Grated coconut – 2 cups
  • Sugar – ½ cup
  • Water – 3 tablespoon
  • Cardamom – 2 nos

How to –
  • To make the filling, bring the sugar and water to boil.
  • Add the grated coconut and till the mixture is dry but still moist and set aside
  • To make the batter, in a mixing bowl beat the egg.
  • Add the flour , sugar, salt and mix.
  • Add the water and make a smooth lump free batter.
  • Heat a flat griddle, grease it with few drops of oil.
  • Pour a ladle of batter and make a thin medium sized crepes
  • Cover and cook for 3 minutes.
  • Uncover and cook for a minute.
  • Place some coconut filling lengthwise in the middle of the crape and fold in the side.

Serve warm.


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