Fettuccine with shrimps and veggies

These days prefer my food with lots of fresh veggies and  trying to make it more colorful too!
You need –
  • Fettuccine pasta – 200 grams (I have used spinach fettuccine)
  • Shrimps – 200 grams, cleaned
  • olive oil – 1 tablespoon
  • garlic cloves – 2, finely sliced
  • Broccoli – 1 medium size. Cut into small florets Steamed until crisp and tender
  • Capsicum – thinly sliced length wise, 1 cup
  • Butter – 1 tablespoon
  • Juice of half a lemon
  • Grated parmesan cheese
  • salt and pepper to taste
How to –
Cook pasta according to the instructions on the package. In saucepan, heat oil and add garlic, shrimp and salt. Let simmer for about 3 minutes. Add the capsicum mix well. Cook for 2 minutes, covered. Add the pasta, steamed broccoli, butter, salt and pepper. Toss well. Turn of the heat.  On to a serving plate drizzle the lemon juice. Garnish with cheese.

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