Simple sweet corn soup

Nothing like sitting up with a cup of tea in the afternoon and browsing though cookbooks and ideating a recipe  your way… And the joy on the birth of a recipe is blissful…!

But then to alter every recipe to get “my stamp” on is not my way. I always follow a new recipe the way it is written down and I decide on altering/make changes to it the second time I cook it up.  Also I do strongly believe that not all recipes require alteration/changes; some are best in its original way. Like this soup I made; I loved it this way, with no changes. It’s simple, filling and tasty!! Hence I call it simple sweet corn soup! I am sure you will love it too.

You need –
  • Sweet corn kernels – 1 cup
  • Chicken broth – 1½ cup
  • Egg – 1, beaten
  • Corn flour – 2 teaspoons
  • Water – ½ cup
  • Salt and pepper – to taste

How to –

In a heavy bottom sauce pan, combine the corn kernels and broth. Bring to boil. In a bowl, mix the water and corn flour. Slowly add in to the boiling soup stirring continuously. 

Add the beaten egg gradually, and stir till the soup thickens. Season with salt n pepper and serve.


8 thoughts on “Simple sweet corn soup

  1. Pass me that bowl of soup please,I love sweet corn soup.Sitting with a cup of tea and browsing thru cookbooks, I do that all the time to the point where my family thinks I am day dreaming he…hhee.. I totally agree …it is blissful.

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