Nothing like sitting up with a cup of tea in the afternoon and browsing though cookbooks and ideating a recipe your way… And the joy on the birth of a recipe is blissful…!
But then to alter every recipe to get “my stamp” on is not my way. I always follow a new recipe the way it is written down and I decide on altering/make changes to it the second time I cook it up. Also I do strongly believe that not all recipes require alteration/changes; some are best in its original way. Like this soup I made; I loved it this way, with no changes. It’s simple, filling and tasty!! Hence I call it simple sweet corn soup! I am sure you will love it too.
You need –
- Sweet corn kernels – 1 cup
- Chicken broth – 1½ cup
- Egg – 1, beaten
- Corn flour – 2 teaspoons
- Water – ½ cup
- Salt and pepper – to taste
How to –
In a heavy bottom sauce pan, combine the corn kernels and broth. Bring to boil. In a bowl, mix the water and corn flour. Slowly add in to the boiling soup stirring continuously.
Add the beaten egg gradually, and stir till the soup thickens. Season with salt n pepper and serve.