Doing up this post wasn’t easy as my laptop screen is half dead. Only half the screen is working! Grrr.. it was such a trouble trying to copy all my work and pictures to an external hard disk. I will have to share my hubby’s laptop for a few days I guess till I fix mine. Actually not sharing, but I am just taking it 😉
Moving to the recipe, here is a curry where egg is cooked in a thick creamy sauce. Every bite was savored. What’s more, It’s quick, easy and perfect with Indian flat bread or rice.
You need –
- Eggs – 4, boiled.
- Onion – 1 medium, finely chopped
- Garlic and ginger paste – 2 teaspoons
- Coriander powder – 1 tablespoon
- Red chili powder – 1 teaspoon or to taste
- Cumin powder – ½ teaspoon
- Turmeric powder – ½ teaspoon
- Tomato – 1 large, finely chopped
- Fresh cream – 150 mls
- Salt to taste
- Fresh chopped coriander, to garnish
- Oil – 1 tablespoon
How to –
Heat oil in a pan, add the chopped onions and cook till translucent. Add the ginger-garlic paste and continue to cook till the raw smell is gone.
Tip in the powders, salt and fry till the oil start to separate. Now add in the chopped tomatoes and cook till mushy. Add about 2 tablespoon of water and mix well. Cook for about a minute.
Add the cream and bring to a gentle simmer. This is a thick gravy but add hot water to adjust the gravy to your desired consistency. Add the boiled eggs and allow to simmer gently for a couple of minutes. Turn off the heat.
Garish with fresh coriander and serve hot with Roti or Rice.
29 thoughts on “Egg curry”
delicious egg curry. loved the creamy bit.
Very creamy egg curry.. Love to have with my chappati..
I like you short and punch intro. Sometimes I can't figure out what to write for the intro and that too, is time consuming.
I always store eggs at home, its for emergency and also we just love eggs too much. This egg curry is much loved for the spicy punch and the creamy thick outcome. I shall use coconut milk instead of cream.
I make the same way Rekha, my family loves it. Try adding a tbspo of Coriander paste into this, a very different and subtle flavour will emerge out..
Lovely.. Creamy, easy & tasty !! Addition of cream is a new tip for me.. As usual, the clicks rock 🙂
Yummy egg curry
wonderful creamy rich creamy ,can win many hearts in my home.
Innale chicken innida mutta curry iyoo ingane kothipikalee!!
half dead screen, that's funny..but you've done a great job. I love egg curry.
It's funny you mentioned it, my laptop is crazy slow too and I've been bugging my hubby to get me a new one or just give his(he's not doing both..grrr.
Knock knock…may I come in please??? Egg cury…super delicious dear!
How much v love 2 'take' their things!!! Hehe…n v dare them 2 touch ours!!! 😉 Such a creamy looking egg curry, oru 2 chapathiyum kooti tharo??? 😉
yummy curry Rekha ! I wish your laptop works fine soon itself 🙂
Such a gorgeous looking egg curry! This is for sure one of my all time favorite curry types and I end up making it frequently, so I am always happy to try out new versions. Thanks for sharing! =)
He he 🙂 Hope your lap top will get fixed soon Rekha 🙂 And you put cream in your egg curry? Not fair! Kidding 😉 Beautiful clicks!
Delicious and yummy egg curry..
Thank you Sebeena 🙂
Thank you Nithya 🙂
Thank you Nava 🙂 sure they will be good with coconut milk too
Thank you Nupur 🙂 really! Will that the next time for sure
Thank you Chitz 🙂
Thank you 🙂
Thank you Meena 🙂
Thank you Asha.. heee I am hoping to get a new one 😉
I know Rafee we are mean at times..heee. 4 chapathi tharam :)))
Thank you shree 🙂
Thank you Helene 🙂
Hahaha thank you Pri 🙂
Thank you Shabbu 🙂