This one is so easy especially if you have left over rice. I had a bottle of sambal chili paste sitting in the fridge and put use to make this delicious rice. If you are new to sambal chili paste click here to read more. You can find it in any Asian store.
You need –
- Cooked rice – 2 cups
- Onion – 1, thinly sliced
- Garlic – 2 gloves, minced
- Sambal chili paste – 1 tablespoon
- steamed corn kernels – 1/2 cup
- Dark soy sauce – 2 teaspoon
- Tomato ketchup – 1 tablespoon
- Egg – 3, scrambled
- Parsley – to garnish
- Oil – 2 tablespoons
- Salt to taste
How to –
Heat oil in a wok; add the onion and garlic. Cook till the onion is translucent. Add the chili paste , cook for 2 minutes. Tip in the corn kernels, scrambled egg ,salt, mix well.
Increase the heat, add the rice, drizzle the soy and ketchup. Mix well to coat the rice. Cook for 3-4 minutes stirring continuously. Turn off the heat. Garnish with parsley and serve hot.