This one is so easy especially if you have left over rice. I had a bottle of sambal chili paste sitting in the fridge and put use to make this delicious rice. If you are new to sambal chili paste click here to read more. You can find it in any Asian store.
You need –
- Cooked rice – 2 cups
- Onion – 1, thinly sliced
- Garlic – 2 gloves, minced
- Sambal chili paste – 1 tablespoon
- steamed corn kernels – 1/2 cup
- Dark soy sauce – 2 teaspoon
- Tomato ketchup – 1 tablespoon
- Egg – 3, scrambled
- Parsley – to garnish
- Oil – 2 tablespoons
- Salt to taste
How to –
Heat oil in a wok; add the onion and garlic. Cook till the onion is translucent. Add the chili paste , cook for 2 minutes. Tip in the corn kernels, scrambled egg ,salt, mix well.
Increase the heat, add the rice, drizzle the soy and ketchup. Mix well to coat the rice. Cook for 3-4 minutes stirring continuously. Turn off the heat. Garnish with parsley and serve hot.
18 thoughts on “Egg and sambal chili fried rice”
My fav because its a quick fix meal, usually on the table when time is tight and when I wake up late.
Adore the simple flavor and……….. your tempting fried rice is making my stomach growl while I have to wait for my lunch time.
Looks delicious and quick! It seems pretty easy and handy too, so I can make it when I don't have too many ingredients. 🙂
Oh this sounds so easy to put together.
nice recipe ! new visitor here. am in love with ur cutlet pic ! 🙂
Tempting rice . nice clicks dear
Tempting fried rice dear! I can finish off that bowl right now 😉
Awesome pics as usual Rekha 🙂 And this one sounds like a easy miracle to work for in need of time !! Great 🙂
Thank you Nava. Its indeed a quick fix. I too like such quick fix since its just me at home for lunch and works best!
Thank you Rita 🙂
Thank you Meena 🙂
Thank you Shree..:)
Thank you Beena 🙂
Thank you Sri..:-) and I did heee!!
Thank you Chitz 🙂 Its handy!
wow.. Love the quick easy meal.. Nice clicks
Wow! Yummy fried rice.. Thanks for sharing Rekha 🙂
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