You need –
- Self-raising flour – 175 grams
- Sunflower oil – 150 mls
- Coco powder – 25 grams
- Baking powder – 1 teaspoon
- Soft light brown sugar – 150 grams
- Golden syrup – 3 tablespoons
- Eggs – 2
- Milk – 150 mls
- Cake pans – 2 (I used a 8 inch but if you need a tall cake then use a 6 inch)
Pre-heat the oven to 180 C. Grease the cake tins and line the base with parchment paper.
In a small pan, heat the golden syrup until its runny. Turn off the heat and allow to cool.
In a large mixing bowl, sift together flour, coco powder, and baking powder and mix in the sugar. Set aside. In a separate bowl whisk the egg, oil and milk using an electric whisk.
Now whisk the egg mixture into the flour mixture until well combined. Gently fold the golden syrup into the batter. Divide the batter equally between to tins and bake the cake for 30-35 mins or title the skewer comes out clean when inserted in the middle.
Remove the cake from the oven and allow to cool slightly and then onto to wire rack to cool completely.
You use chocolate icing or icing of your choice to decorate the cake.
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Tempting cake . good presantation
Perfect looking cake…
Ohh that yummilicious cake, temtping me so much.. wonderful inviting pics Rekha… love the cake..
Happy Eid to you and family
Cheers
This looks so good…the flavors of chocolate with mango must be yummy… I know how rare it is 2 get a request frm the man of the house! 🙂
I am also not a fan of chocs, that's how is but the once a while dessert after a meal can be good change. Nice cake especially the mango flavored butter cream. I read through the recipe and looks quite easy to be followed. It goes into the long waiting list of recipes I have been constantly reminding myself to try.
this is just GORGEOUS !
Very tempting cake.. I really love the way you are clicking your pictures..
This looks yum Rekha. Beautiful pics.
Fudge cake that must be really good with mango butter cream hmm I am trying to imagine the taste.
Reks what do you think of the texture self rising flour gives to the cake,I mean denser than a.p.fl?
fabulous cake..lovely clicks as usual…
I love chocolate, who doesn't? 🙂 This chocolate fudge cake sounds decadent and looks beautiful. 🙂 Thanks for sharing and have a great weekend.
That's a good cake Rekha, so sweet of you to make it for your hubby.
My o my what a tempting cake Rekha!!
Chocolate fudge cake looks delicious. Love that filling too.
This is awesome…A piece of cake and a cup of coffee is all I want after seeing this post 🙂
It looks absolutely delicious!
Cheers,
Rosa
Perfect & awesome looking cake.. Lovely clicks too as usual !!
Your chocolate fudge cake looks fantastic with a great texture Rekha.. Loved it dear 🙂
Thank you Meena 🙂 I personally like to use APF than self raising flour but some recipes insist on SRF so I just use it as I find it bit difficult to adjust the addition of baking powder..
Thank you Beena 🙂
Thank you Rumana 🙂
Thank you Nupur 🙂
Thank you Rafee.. Yes very rare indeed 🙂
Thank you Nava 🙂
Thank you Simi 🙂
Thank you Nithya 🙂
Thank you Humi 🙂
Thank you Gayathri 🙂
Perfect perfect bake..so well done..the top. My cakes most of the time end up like a mountain cracked on top !!!
Thank you Rekha I too like apf.Ya when the recipe says s r f then it already has rising agent, its difficult to adjust with afl and baking powder.
Thank you Amy 🙂
Thank you Asha 🙂
Thank you PKT 🙂
Thank you Swathi 🙂
Thank you Anupa 🙂
Thank you Rosa 🙂
Thank you Chitz 🙂
Thank you Nilu 🙂
Thank you Sona 🙂