You need –
- Hard boiled eggs – 4
- Onion – 3 medium, thinly sliced
- Coriander powder – 2 tablespoons
- Chili powder – 3 teaspoons
- Turmeric powder – 1/4 teaspoon
- Fennel powder – 1/4 teaspoon
- Vinegar – 1 teaspoon
- Coconut milk (thick) – 1/4 cup
- Curry leaves – 2 twigs
- Salt to taste
- Mustard seeds – 1/4 teaspoon
- Coconut oil – 1 tablespoon
- Bay leave – 1 small
- Cardamom pod – 1, crushed
- Cinnamon stick – 1’inch piece
How to –
Heat oil in heavy bottom pan. Add the whole spices and cook till fragrant. Add the mustard seeds and allow to crackle. Add one twig of curry leaves followed by the onions and saute till they turn golden brown.
Add the coriander, chili, turmeric, fennel powders and saute till the oil start to separate. Add the 1/2 cup water, salt to taste and mix well, Add the boiled egg, remaining curry leaves, cover and cook till the gravy is thick.
Add the coconut milk and bring to a gentle simmer.
Turn off the heat; add the and serve hot with rice, appam, roti or idiyappam
i'm about to log off and i see this droolworthy egg curry staring into my face!!! gosh, u really kill me with ur snaps yaar… awesome!!! pls pass on that bowl with a couple of chapathis and i've a happy tummy… 🙂 🙂
Ohfffff!!! I really need to have some of this curry now.Seriously craving for some appam and mutta curry looooks yummm!!
Love it .. It is the way i do aswel … pictures are fantastic
Egg curry looks really good especially with the coconut milk in it. The color loooks so rich. I really liked your styling and the lighting in these pictures. Great job Rekha..
Delicious egg curry.. Addition of coconut milk gives more taste to the dish..
Yum and delicious. Love the spices and what a perfect dish for our rice.
Yummy curry!! We Malaysian's love using coconut milk in curries. It's a norm over there 🙂
mmm, looks creamy and delicious. I love this kind of egg curry. Adipoli….
wonderful presentation…great recipe for egg lovers…
Delicious kerala style egg curry looks perfect for appam
A beautiful egg curry. Surely extremely scrumptious.
Cheers,
Rosa
looks awesome… really tempting to try…
Yummy – Looks really good… I loved the way you have styled it 🙂