These delicious do-ahead dessert is so easy and don’t take long to make up. The recipe is from BBC food. I have not made any change but added a few mint leaves that gave way to a nice flavor.
How to –
- Fresh strawberries– 250 grams, halved (Set aside 2-3 berried if you want to garnish)
- Caster sugar – 25 grams
- Mini marshmallows – 140 grams
- Mint leave – 4
- Double cream – 200 ml
- Water – 100 ml
You need –
In a sauce pan put strawberries, mint leave, water and sugar. Cook over a medium heat until soft enough to mash.
Turn off the heat and mash the berries, using a fork, until pulpy. Add the marshmallows into the hot strawberries and stir continuously until the mallows have completely dissolved. Leave to cool.
In a clean and dry bowl, whip the cream until it holds its shape. Gently fold the cream into the cooled strawberry mix.
Spoon into the serving bowls and chill for about 2 hours or till set.
You can garnish with the reserved strawberries and serve..
Foodolicious Pictured 
Hmmmm Rekha! Delicious!
this looks simple and yum… love the rays in ur last snap, amazing…
so tempting dessert.. love it
Wow ! Mousse looks amazing ….wish I could get one glass of that….
wow it looks amazing with that pinkie color 🙂
Delicious
Lovely … Thx for the recipe rekha ..
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Wow it looks amazing..,adding mint leaves was a good thought
Yummy mousse..love the pics esp the ingredients one on white bg.
Another beautiful dessert Rekha..This looks so refreshing and extremely delightful 🙂
Brilliant idea of incorporating strawberries and marshmallows .. refreshing and beautiful 🙂
Lovely clicks 🙂
Its goodness and awesome flavors in little glasses.
Use of marshmallows is a new idea for me!.. lovely color offered by strawberry.. 🙂 Perfect dessert for tiny tots n elders at home!
So pretty! It muste taste heavenly.
Cheers,
Rosa
that look so yummy!