Wonder if anyone is ever going to grumble about starting the day with these great combo muffins. Utterly luscious and I have already made them twice in the last 2 weeks.
A recipe from Nigella express.
You need –
- All purpose flour – 1 & 2/3 cups
- Sugar – 1/2 cup
- Baking powder – 1 teaspoon
- Baking soda – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Eggs – 2, @ room temperature
- Vegetable oil – 1/2 cup
- Ripe banana – 2, ripe and mashed
- Butterscotch morsels – 3/4 cups
How to –
Preheat the over to 200 C . Line a 8 –10 paper muffin liners.Sift the flour, baking powder, baking soda and salt. Set aside.
In a mixing bowl, beat the eggs and oil till well combined. Add the flour mixture and sugar and gently fold the mixture till well combined. Add the mashed bananas and mix.
Fold in the morsels and divide the batter equally into the lined paper muffin liners and bake for 20-25 minutes or when toothpick inserted in the center of the muffins comes out clean. Cool them for 10 minutes and then place on a cooling rack to cool completely.