Hoisin sauce is a Chinese barbecue sauce which is sweet and salty to taste. This thick and dark color sauce is great on meat and stir fries. To read more of the sauce click here. Though the word Hoisin means seafood it does not contain any. It is made of soy beans, chilies, garlic and vinegar.
You need –
- Instant noodles – 2 nests
- Mixed veggies – Cut into thin strips, 2 cups ( I have used, carrots, cabbage, capsicum, Beans)
- Onion – 1 small, thinly sliced
- Garlic – 2 clove minced
- Green chili – 1, thinly sliced
- Light soy sauce – 1 tablespoon
- Tomato ketchup – 1 tablespoon
- Hoisin Sauce – 2 teaspoon
- Sesame Oil – 1 tablespoon
- Spring onions – to garnish
- Salt and pepper – as per taste
- Freshly ground pepper – 1 teaspoon
How to –
Boil the noodles as per the instructions on the packet, drain it in a colander and rinse it. Set aside.
In a wok add oil and while the oil is still cold add the garlic and gently heat till fragrant. Add the onion and chili, sauté till soft. Add the veggies and stir fry till the veggies have cooked through but still crunchy. Add in the Soy, Tomato ketchup and Hoisin sauce.
Increase the heat and add the noodles Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.
Turn off the heat. Garnish with spring onions and serve.
Foodolicious Pictured 
beautifully flavored noodles with hoisin sauce…we love it atop almost everything…this combo will taste out of the world,thanks for the idea 🙂
perfect kids dish
Drooling noodles
I use sesame oil while preparing chinese recipe.. Thanks for introducing a new sauce recipe..
That's a quick fix meal and we all love noodles especially the chinese ones :). By the description of the Hoisin sauce, it sounds like the taste is different from what we get here in US than what you get there. What we get here has the charred color, but not sweet though. I am sure your's tastes good.
I am in love with the 1st pic since I saw it yesterday in fb.Donoo why u got only 23/78 :)) just kidding.
Love the wood grains on the bg board.
Heeeee… The one is in FB was underexposed and corrected that here 🙂
Wow! Looks awesome!
very nicely made colorful veg noodles, beautiful click…
I have been craving noodles lately,t hanks to the weather! Salivating on your pics, whilst waiting for my noddle soup to be ready!
Love the colors in the pic. Pretty meal!
ah…these noodles looks so comforting… pls reserve my bowl! I'm coming….
Thank you so much for your comments 🙂
I think there are my versions to it.. I did taste the Vietnamese one and I prefer the Chinese
oh my …it is droolworthy…that first pic did not let me scroll down to the post for some time… :)…let me go back and stare at it once more before I come back and read the recipe again 😀
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