French bread rolls | Dinner rolls

IMG_5163-001

You need –

  • All purpose flour – 4 cups
  • Instant yeast – 1 tablespoon
  • Caster sugar – 2 tablespoons
  • Salt – 1 teaspoon
  • Luke warm water – 1.5 cups

IMG_5170

IMG_5198

How to –

In mixing bowl add the yeast, sugar and lukewarm water. Mix together and sprinkle a little flour on top. Allow this sit for about 10-15 minutes or until the bubbles appear on the surface.

IMG_5099

Now to the yeast mixture add the salt, oil and mix well. Gradually add the flour and knead for 8-10 minutes until the mixture forms soft, smooth and a little sticky dough. If the dough is too sticky then add little more flour or if its too dry then add lukewarm water as required and knead again.In large oiled bowl, place the dough; cover with a plastic wrap or a clean kitchen towel and leave it in warm place to double in size for about 1-2 hours.

Untitled

Once the dough has doubled in size; turn it to a lightly floured surface, punch down the dough. Divide into 10 equal sized balls.Place them on the baking tray lined with parchment paper. Cover with a clean kitchen towel and let it sit in a warm place to double in size.

Pre- heat the oven to 200C and bake for 12-15 minutes or till golden brown. Leave on wire rack to cool.

IMG_5141

Advertisement

16 thoughts on “French bread rolls | Dinner rolls

  1. love the pic of the raised dough – the dough as well as the bowl :)… Fresh home made breads have always been my weakness..love it

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s