Rava Ladoo

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Learn how to make rava ladoos.

You need –

  • Semolina/Rava – 1 cup
  • Ghee/clarified butter- 4.5 tablespoons
  • Powdered sugar- 1/2 cup
  • Warm milk- 3 tablespoons
  • A good pinch of cardamom powder
  • Raisins – a few

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How to –

In a food processor, process the semolina till fine.

Heat about 1.5 tablespoons of ghee in wide pan. Add the semolina and roast over medium-low heat till aromatic, stirring constantly. This takes about 5-6 minutes. Turn the heat off and transfer to a mixing bowl.

To the semolina, add the cardamom powder, sugar and mix well. Add the ghee and mix well.

Gradually add the milk (1 tablespoon at a time) till its moist enough to shape into equal sized small balls.

Gently press down the raisins into each ladoo and allow to cool.

Notes –

  • The ladoos will get a bit hard as it cools.
  • Please adjust the sugar as per your taste.
  • You may also add roasted and chopped cashews to the mixture and then shape the balls.
  • Store the ladoos in an airtight containers and will stay in room temperature for 2-3 days.

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2 thoughts on “Rava Ladoo

  1. Nice to see you back….was waiting for your recipes eagerly….tried rava ladoo..it came yummy….thank you for the awesome recipes…take care

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