Learn how to make rava ladoos.

You need –

• Semolina/Rava – 1 cup
• Ghee/clarified butter- 4.5 tablespoons
• Powdered sugar- 1/2 cup
• Warm milk- 3 tablespoons
• A good pinch of cardamom powder
• Raisins – a few

How to –

In a food processor, process the semolina till fine.

Heat about 1.5 tablespoons of ghee in wide pan. Add the semolina and roast over medium-low heat till aromatic, stirring constantly. This takes about 5-6 minutes. Turn the heat off and transfer to a mixing bowl.

To the semolina, add the cardamom powder, sugar and mix well. Add the ghee and mix well.

Gradually add the milk (1 tablespoon at a time) till its moist enough to shape into equal sized small balls.

Gently press down the raisins into each ladoo and allow to cool.

Notes –

• The ladoos will get a bit hard as it cools.
• Please adjust the sugar as per your taste.
• You may also add roasted and chopped cashews to the mixture and then shape the balls.
• Store the ladoos in an airtight containers and will stay in room temperature for 2-3 days.