Quinoa with roasted veggies

You need-

  • Beetroot – 1 small, cubed
  • Shitake mushrooms – 5-6 nos, sliced
  • Snow peas – 1 cup
  • Zucchini – cubed, 1cup
  • Garlic – 4 pods
  • 1 tablespoon chopper – fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Olive oil
  • Quinoa -100 grams
  • Veg stock – 500 grams
  • Feta cheese – crumbled 1/2 cup
  • Fresh Coriander
  • Salt to taste
  • Toasted wall nuts – 1/2 cup

How to-

Pre-heat the oven to 200 c.

In a roasting place all the veggies and drizzle well with the oil, chopped rosemary n thyme, salt and mix until the veggies are well coated and roast the veggies for about 45 minutes turning them halfway through.

While the veggies are roasting cook the quinoa. In a pan bring the veg stock to boil and add the quinoa. Cover n cook till the quinoa is cooked through. If there is excess stock, then drain and set aside.

In a mixing bowl, place the roasted veggie, quinoa, feta, walnuts and toss well. Check for seasoning and garish with fresh Coriander leaves.


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