The house smells divine today. The mango essence has filled the house and we totally feel like we are amidst some baskets of ripe mangoes. The king of fruits rule even in the form an essence.
Mango Jumbles are mango flavored biscuits. They are crispy and delicious. You could use any flavor of your choice. Trust me they are easy to make too.
You need –
- Unsalted butter – 45 grams @ room temperature
- Caster sugar – 1/4 cup
- Egg – 1/2
- Mango essence – 1/2 teaspoon
- Plain flour – 1/2 cup
- self rising flour – 1/2 cup
- Milk – 1 tablespoon @ room temperature
How to –
Pre-heat the over to 160 C.
In Bowl beat the butter and sugar till creamy. slowly add in 1/2 the egg and mango essence.
Add the flours and mix to a firm dough. Move the dough to a floured surface and roll out until 1/4 inch thick. Using a cookie cutter (s), cut into shapes. (I used different shapes).
Place the cut dough to baking tray lined with parchment/baking sheet. Glaze with milk and bake for 10-15 minutes or till slightly golden.
Cool on the tray for 5 minutes and then transfer to a rack to cool completely.