Potato feta fritters

Potato feta fritters
You need-
  • Potatoes – 245 grams
  • Feta cheese – 125 grams
  • Egg – 1
  • Spring onions – 3 chopped
  • Fresh dill – finely chopped 3 tablespoon
  • Lemon juice – 1 tablespoon
  • Lemon zest – 1 teaspoon
  • Freshly ground black pepper – as per taste
  • Flour – 3-4 tablespoon or as required for dusting
  • Olive oil  – 5 tablespoon
How to
  • Boil and mash the potatoes. Crumble the feta cheese
  • In a bowl, mix together potatoes, feta cheese, egg, spring onions, dill, lemon juice, lemon zest and black pepper till well combined. Cover and refrigerate for 1-2 hours or till firm.
  • Roll the mixtures into golf ball size fritters and flatten slightly. Dust slightly with flour  using a strainer/sieve .
  • Heat oil in a frying pan and fry the fritters until golden brown on both sides. Drain on paper towel and serve hot.

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