To me, this is truly one of the best Italian desserts… Serve this with berries, caramel or chocolate sauce….  

Panna cotta

• Gelatin – 1.5 tablespoons.
• Milk – 4 tablespoons
• Heavy cream – 2 cups
• Saffron – 1 pinch
• Sugar – 40 grams
• Vanilla essence – 2 teaspoons

• Dissolve the gelatine in the milk and set aside.
• In a sauce pan, put the cream, saffron and sugar. Bring to boil on medium flame
• Let it simmer for 1-2 minutes.
• Add the gelatine, vanilla essence and stir well until dissolved.
• Divide equally into molds or small bowls. Let it cool before you refrigerate for atleast 6 hours. I leave it over night.

Serve chilled

Panna cotta