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| Stir fried carrots with bean sprouts |
You need –
- Grated carrots – 2 cups
- Bean sprout – 1 cup roughly chopped
- Cumin seeds – 1/2 teaspoon
- Turmeric powder – ½ teaspoon
- Onion – thinly sliced ½ cup
- Green chili – 1 slit
- Dried fenugreek leaves – 1 teaspoon
- Oil – 1 tablespoon or as required
- Salt to taste
How to –
- Heat oil in skillet. Add the cumin seeds. Let it crackle.
- Add onions, green chili. Saute till onions turn golden brown.
- Add turmeric and fenugreek leaves, and fry for a minute.
- Add carrot, salt and mix well. Cover and cook for a 2 minutes.
- Add the sprouts and continue to cook for 2-3 minutes. Take care not to overcook the veggies.
- Turn off the heat and serve hot.
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| Stir fried carrots with bean sprouts |
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