Stir fried carrots with bean sprouts

Stir fried carrots with bean sprouts
You need – 
  • Grated carrots – 2 cups
  • Bean sprout – 1 cup roughly chopped
  • Cumin seeds – 1/2 teaspoon
  • Turmeric powder – ½ teaspoon
  • Onion – thinly sliced ½ cup
  • Green chili – 1 slit
  • Dried fenugreek leaves – 1 teaspoon
  • Oil – 1 tablespoon or as required
  • Salt to taste

How to –
  • Heat oil in skillet. Add the cumin seeds. Let it crackle.
  • Add onions, green chili. Saute till onions turn golden brown.
  • Add turmeric and fenugreek leaves, and fry for a minute.
  • Add carrot, salt and mix well. Cover and cook for a 2 minutes.
  • Add the sprouts and continue to cook for 2-3 minutes. Take care not to overcook the veggies.
  • Turn off the heat and serve hot.
Stir fried carrots with bean sprouts

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