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| Blueberry layered dessert |
You need-
- Bread – 4-5 slices, cut into small cubes
- Butter – 2 tablespoon
- Confectionery/icing sugar – 2 tablespoons
- Fresh blueberries – 1 cup
- Blueberry Jam – 1/2 cup
- Whipping cream – 1 cup
- Vanilla essence – 1 teaspoon
How to –
- Melt the butter in a pan and fry the bread cubes, stirring continuously until they turn brown but careful not to burn them.
- Move the bread cubes to a bowl; sprinkle the bread with the icing sugar and into the fridge until quite cold.
- Rinse and dry the barriers. Combine the jam and the barriers and set aside.
- Whisk the cream and vanilla essence till stiff peaks.
- Layer starting with toasted bread cubes, Blueberries-jam mixture and whipping cream in serving glass or bowl; finishing off with the cream layer and serve immediately.
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| Blueberry layered dessert |
Foodolicious Pictured 