Blueberry layered dessert

Blueberry layered dessert
You need-
  • Bread – 4-5 slices, cut into small cubes
  • Butter – 2 tablespoon
  • Confectionery/icing sugar – 2 tablespoons
  • Fresh blueberries – 1 cup
  • Blueberry Jam – 1/2 cup
  • Whipping cream – 1 cup
  • Vanilla essence – 1 teaspoon
How to –
  • Melt the butter in a pan and fry the bread cubes, stirring continuously until they turn brown but careful not to burn them.
  • Move the bread cubes to a bowl; sprinkle the bread with the icing sugar and into the fridge until quite cold.
  • Rinse and dry the barriers. Combine the jam and the barriers and set aside.
  • Whisk the cream and vanilla essence till stiff peaks.
  • Layer starting with toasted bread cubes, Blueberries-jam mixture and whipping cream in serving glass or bowl;  finishing off with the cream layer and serve immediately.
Blueberry layered dessert
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