Water Melon Sorbet December 6, 2012February 12, 2014 | Rekha Vengalil Ingredients:- Condensed milk – 200 grams Watermelon pulp – ½ kg Method:- Remove seeds from the watermelon and into a blender to make a pulp. Add the condensed milk and blend again. Pour into a bowl and freeze. Serve frozen. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related
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