Muringailla koottan/drumstick leaves curry

This is one of my favorite curry which my Mom-in-law makes.. simple n easy..:)

Muringailla koottan/drumstick leaves curry

  • Toor Dhal – ½ cup
  • Drumstick leaves – 2 cups
  • Chili powder – 2 teaspoons
  • Turmeric powder – ¼ teaspoon
  • Grated coconut – 1 cup
  • Cumin Seeds
  • Shallots – 4 nos
  • Salt – to taste

For tampering
  • Mustard seeds – 1 teaspoon
  • Coconut oil – 1 tablespoon
  • Dry chilies – 2 nos
  • Curry leaves – One twig

How to:-
Muringailla koottan/drumstick leaves curry
  • Grind the coconut, cumin seeds and shallots to a fine paste.
  • Cook the dhal in a pressure cooker till mushy. Once done add the chili powder, turmeric powder, salt and bring to boil.
  • Add the drumstick leaves and cook for 5 mins or till done.
  • Add the coconut paste. Mix well. Bring to boil. Turn off the heat.
  • In a pan heat the oil. Splatter the mustard seeds, tip in the dried chilies and curry leaves. Add to the curry and serve hot with rice.

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