This is one of my favorite curry which my Mom-in-law makes.. simple n easy..:)
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Muringailla koottan/drumstick leaves curry |
Ingredients:-
- Toor Dhal – ½ cup
- Drumstick leaves – 2 cups
- Chili powder – 2 teaspoons
- Turmeric powder – ¼ teaspoon
- Grated coconut – 1 cup
- Cumin Seeds
- Shallots – 4 nos
- Salt – to taste
For tampering
- Mustard seeds – 1 teaspoon
- Coconut oil – 1 tablespoon
- Dry chilies – 2 nos
- Curry leaves – One twig
How to:-
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Muringailla koottan/drumstick leaves curry |
- Grind the coconut, cumin seeds and shallots to a fine paste.
- Cook the dhal in a pressure cooker till mushy. Once done add the chili powder, turmeric powder, salt and bring to boil.
- Add the drumstick leaves and cook for 5 mins or till done.
- Add the coconut paste. Mix well. Bring to boil. Turn off the heat.
- In a pan heat the oil. Splatter the mustard seeds, tip in the dried chilies and curry leaves. Add to the curry and serve hot with rice.
thanks for sharing.