Water Melon Sorbet December 6, 2012February 12, 2014 | Rekha Vengalil Ingredients:- Condensed milk – 200 grams Watermelon pulp – ½ kg Method:- Remove seeds from the watermelon and into a blender to make a pulp. Add the condensed milk and blend again. Pour into a bowl and freeze. Serve frozen. Advertisement Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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