Paneer Jalfrezi

Paneer Jalfrezi

You will need –
  • Oil – 4 tablespoon
  • Paneer, cut into cubes – 200 grams
  • Onions – 2, finely chopped
  • Green capsicums – 1, cut into cubes
  • Green chili- 2, slit
  • Minced garlic – 1 tablespoon
  • Minced ginger – 1 tablespoon
  • Turmeric powder – ½ teaspoon
  • Garam masala – 1 teaspoon
  • Fennel seed -½ teaspoon
  • Tomatoes – 2 medium, pureed
  • Tomato ketchup – 1 tablespoon
  • Salt to taste
  • Chopped coriander leaves, for garnishing

Paneer Jalfrezi


How to –
  • Heat oil in a frying pan, fry the paneer till golden brown and set aside
  • To same pan, crackle the fennel seeds. Add the onions, capsicum, Chilies, ginger, and garlic and fry till onions are browned.
  • Add the turmeric powder and garam masala. Fry till fragrant.
  • Add the tomato puree and tomato sauce, and salt. Cook till tomatoes are cooked and the oil starts to separate.
  • Add ¼ cup water, paneer and cook on high heat till the gravy is thick, about 10 minutes.
  • Garnish with coriander leaves and serve hot with roti.

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