Thai inspired chicken fried rice


You need-

  • Chicken fillet –  4 nos
  • Spring Onion, sliced length-wise  – 1 cup
  • Onion – 1 large finely chopped
  • Cold steamed rice – 2 cups
  • Capcicum, thinly sliced – 1 cup
  • Soya Sauce – 1 tablespoon
  • Chilli , sliced thinly length-wise – 1 no
  • Egg – 2 nos
  • Seasme oil – 2 tablespoon
  • Salt n papper as per taste
  • Vegetable oil, required for frying the chicken – 2-3 tablespoon
For the marinade

  • Ginger & Garlic, grated – 1 teaspoon each
  • Paprika – 2 teaspoons
  • Light Soy sauc – 1 teaspoon
  • Honey – 1 teaspoons
  • Lime Juice – 2 teaspoons
  • Salt 














How to – 

  • Wash n pat the excess water from  the fillets.
  • Marinate with all the ingredients above under marinde and set aside for 20 mins.
  • Heat veg oil in a pan and fry the chicken till done and is golden brown on both sides. Remove, shred into small pieces and set aside.
  • Heat oil in a wok. Fry Onion and sliced chilies until soft.
  • Add the rice, shredded chicken, soy sauce and toss till combined well.
  • Push the rice to the side of the wok making a well in the middle, now add the beaten eggs, season with salt and pepper.
  • Stir until the eggs start to set and mix well with the rice on high heat until the eggs are cooked.
  • Add the capsicum and cook for a minute.
  • Turn off the heat and stir in the spring onions.
  • Garnish with coriander leaves.

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