You need –
- Lamb, boneless – 500 grams (cut into bite size pieces)
- Onion – 1 large, thinly sliced
- tomato – 1 small, pureed
- Ginger and garlic paste – 1 tablespoon
- Thick yogurt – 100 mls, beaten
- Coriander powder – 3 teaspoons
- Cumin powder – 1 teaspoon
- Chili powder – 2 teaspoons
- Meat masala – 2 teaspoons
- Turmeric powder – 1/2 teaspoon
- Gram flour – 1 tablespoon
- Cinnamon stick – 1 inch piece
- Cardamom – 2 nos
- clove – 2
- bay leaf– 1
- Chopped fresh mint and coriander to garnish
- Oil – 2 tablespoons
- Salt to taste
How to –
Heat oil in a pressure cooker pan, add the whole spices and cook till fragrant. Add the lamb pieces and fry till they are brown on all sides. Remove and set aside.
Into the same pan fry the onions, ginger and garlic paste. Add more oil if need be and cook till the onions are translucent. Tip in all the powders including the gram flour; cook till the oil start to separate. Add the tomato paste and cook for 3-4 minutes.
Turn of the heat and add in the beaten yogurt and mix well. Return to the heat, add the meat, 1 1/4 cups of water, salt and mix well to combine. Pressure cook till done.
Uncover, if the gravy is still watery then continue to cook till thick. Garnish with mint and coriander.
Serve hot with any Indian flat bread, Flavored rice.
Foodolicious Pictured 
Wow Rekha,this such a beautiful set of photographs.You have put a lot of thought into this.Lamb curry looks really yummy.
Thank you Meena. You make my day 🙂
aa plate onnu tharo… the curry looks delicious… 🙂
the curry looks so rich and creamy. guess the gram flour does the magic ! must try this. pinne aa pot kalakki !
Wow! Lovely clicks Rekha… Thanks for sharing this peshawar style lamb curry dear 🙂
Tempting mutton curry…vishakunnu…
The gram flour is new to me, for a lamb curry. However I can that it has brought out a lovely thick gravy. You just reminded me that I have to cook lamb soon, been a while.
For me, I must have rice while my other half will happily dipped bread slices and have for his dinner.
very delicious curry rekha.. please pass me the bowl.. want to taste it now 🙂
Take everything you need Rafee.. 🙂
Thank you Shree 🙂 yes the gram flour did the magic… 🙂
Thank you so much Nilu 🙂
Thanks girls 🙂
This lamb curry of yours looks absolutely delicious.. Nice click and the gram flour has provided really creamy textutre to the gravy.
Looks very appetizing!! Very different from the norm of using coconut to thicken curries..
looks like u also had a good feast last weekend :-)..gorgeous photography.
I just love ur cutleries dear.. A beauty they are.. And the pics.. Classic & innovative.. And to the recipe, bookmarked !! That says it all, right??
Looks delicious..
Thank you Nava 🙂 it was the first time for me too with gram flour but loved it.
Thank you PT
Thank you Sush 🙂 Yeah it was thick n creamy!
Thank you Asha 🙂
hahaha.. yeah after that tiring hot day, I decided to make a feast too 🙂
Thank you so much Chitz.. Do let me know how the curry was after you try it 🙂
Thank you Shabbu 🙂
Great clicks Rekha 🙂 And drool! Can I get a bowl of that curry 😉
Thank you Priya 🙂 You sure get!