Chicken with lemon and garlic

You need –
  • Boneless chicken thigh fillet or breast – 500 grams
  • Olive Oil – 2 tablespoon
  • Spanish Onion – 1, finely chopped
  • Garlic – 4 large cloves, crushed
  • Paprika – 1 ½ tablespoons
  • Chili powder – ½ teaspoon ( add more if you want to, as per your taste)
  • Parsley –  finely chopped , 3 tablespoon
  • Lemon Juice – 2 tablespoon
  • Chicken stock – ¼ cup
  • Red wine – 1 ½ tablespoon
  • Salt and pepper – as per taste

How to- 
  • In large pan heat the oil. Add the chicken in batches and brown well on all sides. Set aside
  • Into the same pan add the onions, cook till soft.
  • Add the garlic and continue to cook for another 2 mins. Stir in the paprika.
  • Add the chicken, lemon juice, parsley, stock, salt and pepper.
  • Lid on and cook over low heat until chicken is done. This is a semi-dry gravy so you may want to add water as per your need.
  • Uncover, add the wine and stir well. Turn of the heat.

Serve hot with flavored rice.


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