Hasselback Potatoes

You need –
  • Potato – 1
  • Garlic – 1 clove, thinly sliced
  • Olive Oil – 2 teaspoon
  • Butter – 1 teaspoon
  • Dried Rosemary – 1/4 teaspoon
  • Sea Salt & Freshly Ground Black Pepper – as per taste

How to –
  • Preheat the oven to 220˚C (425˚F).
  • Place the potato flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
  • Arrange the potato in a baking tray and insert the garlic in between the slits.
  • Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt, rosemary and freshly ground black pepper.
  • Bake the potato for about 40 minutes or until the potato turn crispy and the flesh is soft.


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