Achinga payar thoran (Long beans Stir fry)


You need –
  • Long beans – 200 grams, Finely chopped
  • Onion – 1 medium
  • Green chili – 1
  • Grated coconut – ¼ cup
  • Turmeric  power – ¼ teaspoon
  • Curry leaves – 1 springs
  • Dry red chili– 1
  • Mustard seeds – 1/2 teaspoon
  • Salt to taste

How to – 

  • Grind the coconut, onion, turmeric and green chili coarsely. Set aside.
  • Heat oil in skillet, add the mustard seeds. Once they start to crackle add the red chili and curry leaves.
  • Add the beans, salt and stir well. Cover and let it cook for 3-4 mins or 3/4 done.
  • Place the coconut mixture on the top of the beans and spread on the top. Cover and cook for 2 mins.
  • Uncover, mix well and cook for further 3-4 mins. Turn off the heat.
  • Serve hot. 

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