Chicken, shiitake mushrooms and fresh peas in creamy sauce

You need –
  • Skinless chicken breast – 250 grams, thin strips
  • Fresh shiitake mushrooms – 150 grams, Discard the stem and thinly sliced
  • Fresh peas (pods) – 75 grams
  • Frozen peas – ¼ cup
  • Fresh ginger – 2 teaspoon
  • Cream – ½ cup
  • Cornstarch –  1 teaspoon
  • Fresh Parsley – 2 tablespoon chopped
  • Spring Onions – 2 tablespoon chopped
  • Salt and pepper – as per taste
  • Vegetable oil – 1-2 tablespoon

How to –
  • In sauce pan, bring water to boil. Add the peas and cook till tender but yet crisp (around a min). Drain and set aside.
  • In a bowl stir together the cream, cornstarch, salt and pepper. Set aside.
  • In large pan heat the oil. Add the grated ginger and stir fry for a few seconds. Add the chicken strips, fry for 3-4 mins. Add the mushroom and continue to fry for another 2 mins.
  • Add the cream, salt, pepper and stir well, cook until the cream thickens.
  • Add the peas and cook for a minute or two.
  • Garnish with parsley and spring onions.

Serve hot.


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