• Pumpkin – 250 grams, cubed
• Onions – 125 grams
• Cumin seeds – 1 teaspoon
• Ginger – 1 small piece
• Garlic – 3 big cloves
• Cashew nuts – 10 grams
• Garam masala – ½ teaspoon
• Dried methi leaves – 2-3 tablespoon
• Chilli powder – 1 teaspoon
• Turmeric powder – ¼ teaspoon
• Tomato puree – 2 tablespoons
• Double cream – 1/3 cup
• Water – 1 cup
• Lime juice – 1 teaspoon
• Salt – to taste

• Grind the cashew nuts, onions, ginger and garlic to a fine paste.
• Heat oil in pan, add the onion paste and fry till the raw smell is gone.
• Add the tomato puree, lime juice, turmeric powder, chilli powder, methi leaves and salt. Continue to fry for 2-3 minutes.
• Add the cubed pumpkins and fry for 3-4 mins on low heat.
• Add water, cover and cook until the pumpkins are tender on low heat stirring occasionally.
• Add the crea, and garam masala and simmer until the pumpkin is soft.

Serve hot with rotis.