Coconut chutney


You need- 
  • Grated coconut – 1 cup
  • Dried red chillies – 5-6 or as per your palate
  • Onion – 1 medium, roughly chopped

For seasoning

  • Cumin seeds – ¼ teaspoon
  • Mustard seeds – ½ teaspoon
  • Curry leaves – twig
  • Dried chili – 1
  • Salt to taste
  • Oil – 1 teaspoon

How to –
  • In a blender, blend the coconut, onion, chilies with salt with enough water to make a fine paste.
  • Heat a oil in a pan, add the mustard seed and cumin seeds. Allow to splatter.
  • Add the curry leaves and dry chili.
  • Add the coconut paste. Heat through and turn off the heat.

Perfect for dosa and idlly.



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