…And it’s my 100thpost… # celebration!!!
Thank you for the incredible support you have given me. It has been a wonderful journey. Enjoying every bit… Cooking up, styling and photography. Each recipe has been a learning in every way.
And the recipe for the palpayasam…
You need –
- Milk – 1 litre
- Rice – ½ cup, washed, cleaned and drained
- Sugar – ½ cup
- Condensed milk – ¼ cup
- Cardamamon – 2 nos
- Fried cashew nuts – to garish
In a heavy sauce pan, bring the milk and water to boil. Add the rice, cardamom, and cook till the rice is done. Reduce the heat to low and continue to cook till the milk thickens. You will need to stir continuously. Add the sugar and condensed milk and mix well. Turn off the heat cover the payasam for an hour. During this time do not stir or uncover the payasam.
After an hour serve the payasam.