Green peas soup

You need –
  • Frozen peas – 1 ½ cup
  • Chicken broth – 1 ½ cups
  • Water – ½ cup
  • Shallots – finely chopped 2 tablespoons
  • Garlic – 1 clove, crushed
  • Butter – 1 tablespoon
  • Salt and pepper – as per taste
  • Think cream –f or serving
 
 How to –
 
In a large saucepan, heat the butter over medium heat. Add Shallots and garlic, and cook until soft.  Add peas, broth, and water. Bring to a boil; reduce heat to a simmer. Cook until peas are tender. Pour over to a blender and blend till smooth.  Season with salt and pepper.

Top each serving with a dollop of crème 
 
 
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