You need –
- Frozen peas – 1 ½ cup
- Chicken broth – 1 ½ cups
- Water – ½ cup
- Shallots – finely chopped 2 tablespoons
- Garlic – 1 clove, crushed
- Butter – 1 tablespoon
- Salt and pepper – as per taste
- Think cream –f or serving
How to –
In a large saucepan, heat the butter over medium heat. Add Shallots and garlic, and cook until soft. Add peas, broth, and water. Bring to a boil; reduce heat to a simmer. Cook until peas are tender. Pour over to a blender and blend till smooth. Season with salt and pepper.
Top each serving with a dollop of crème
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